Best Toaster Ovens Reviews

6 Comments

1. golddragnet wrote:

   what was added after the sugar?

   Sunday, August 10, 2008 at 10:14 am | Permalink
2. madchef wrote:

   half and half
   vanilla extract
   flour at the end

   Saturday, August 30, 2008 at 1:22 pm | Permalink
3. elmuneco12 wrote:

   how much flour, and half and half..

   Friday, September 19, 2008 at 2:34 am | Permalink
4. revoltpuppy wrote:

   Yeah, this looks tasty, but we really need some kind of indication of how much half & half, flour, and sugar. This is usually crucial in baking recipes; you can’t just eyeball it.

   Thursday, October 9, 2008 at 1:46 pm | Permalink
5. yankfroggy wrote:

   Ahh but you’re wrong! You eyeball it or you can’t cook. Clafouti is very forgiving. I like more egg and less sugar than he used. Personal taste requires a personal touch.
   His tip to add flour last to prevent rubbery texture is valuable. Also clafouti works with milk but half and half is creamier and tastier. Just watch the video again, and go for it. Your clafouti will be good I promise.

   Wednesday, January 28, 2009 at 4:38 am | Permalink
6. jinamuro wrote:

   looks like 2 tbsp sugar, 2 tbsp half&half, 1 1/2-2 tsp vanilla extract, 1/3 cup flour

   Wednesday, September 9, 2009 at 1:41 pm | Permalink

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